Chesapeake Bay Snack Mix
I love the idea of snack mixes like this. I've never made one myself though until this one. And while I do still think that snack mixes are fun, and I love the mixture of stuff in this (though E picked out all the cheddar bunnies), it was insanely salty. In general we try to always reduce the salt in recipes, not add extra salt to our meals, and use reduced sodium products like soy sauce. So maybe for people who don't do this, it wouldn't be as salty? I'd never tried Old Bay seasoning until this recipe, and for those of you haven't tried it either, it tastes kind of like celery. So though I didn't love the recipe, I still think it's fun and maybe you guys can use it for inspiration or just try using less Old Bay seasoning (for less salt).
I was looking through this "cat breeds" book in Costco the other day and was reading about maine coons (which we believe Abby is). And reading the traits of the cat was neat because it completely describes Abby. It said how they have dog like behaviour and love to play fetch, and Abby always does that with her little balls, bringing them to us and being annoying until we throw them. And they love to play with water but don't like being wet, and will tip over their water dishes or dump their toys in water, which she also does. And how they like to grab things with their paws which she also tries to do, including her ball when we throw it for her.
If this sounds good, you might also like:
Cheese Straws
Caramelized Onion, Sage and Cheddar Muffins
Garlic Cheese Bread
Pan-Fried Onion Dip
Chesapeake Bay Snack Mix
Adapted from Dana Treat who adapted from Everyday Food, June 2010
8 cups crisp corn, rice cereal, such as Crispix or Chex
3 cups thin pretzel sticks
3 cups Annie's cheddar bunnies
1/2 cup (1 stick) unsalted butter, melted
2 tablespoons vegan Worcestershire sauce
2 tablespoons plus 2 teaspoons Old Bay Seasoning
2 tablespoons fresh lemon juice
1 teaspoon hot-pepper sauce, such as Tabasco
Preheat oven to 250F. In a roasting pan, combine cereal, pretzels, and cheddar bunnies. In a small bowl, mix together melted butter, Worcestershire sauce, Old Bay, lemon juice, and hot-pepper sauce. Pour butter mixture over cereal mixture and stir until ingredients are completely coated. Bake 1 hour, stirring every 15 minutes. Transfer mixture to two rimmed baking sheets to cool completely.
Chesapeake Bay Snack Mix
I love the idea of snack mixes like this. I've never made one myself though until this one. And while I do still think that snack mixes are fun, and I love the mixture of stuff in this (though E picked out all the cheddar bunnies), it was insanely salty. In general we try to always reduce the salt in recipes, not add extra salt to our meals, and use reduced sodium products like soy sauce. So maybe for people who don't do this, it wouldn't be as salty? I'd never tried Old Bay seasoning until this recipe, and for those of you haven't tried it either, it tastes kind of like celery. So though I didn't love the recipe, I still think it's fun and maybe you guys can use it for inspiration or just try using less Old Bay seasoning (for less salt).
I was looking through this "cat breeds" book in Costco the other day and was reading about maine coons (which we believe Abby is). And reading the traits of the cat was neat because it completely describes Abby. It said how they have dog like behaviour and love to play fetch, and Abby always does that with her little balls, bringing them to us and being annoying until we throw them. And they love to play with water but don't like being wet, and will tip over their water dishes or dump their toys in water, which she also does. And how they like to grab things with their paws which she also tries to do, including her ball when we throw it for her.
If this sounds good, you might also like:
Cheese Straws
Caramelized Onion, Sage and Cheddar Muffins
Garlic Cheese Bread
Pan-Fried Onion Dip
Chesapeake Bay Snack Mix
Adapted from Dana Treat who adapted from Everyday Food, June 2010
8 cups crisp corn, rice cereal, such as Crispix or Chex
3 cups thin pretzel sticks
3 cups Annie's cheddar bunnies
1/2 cup (1 stick) unsalted butter, melted
2 tablespoons vegan Worcestershire sauce
2 tablespoons plus 2 teaspoons Old Bay Seasoning
2 tablespoons fresh lemon juice
1 teaspoon hot-pepper sauce, such as Tabasco
Preheat oven to 250F. In a roasting pan, combine cereal, pretzels, and cheddar bunnies. In a small bowl, mix together melted butter, Worcestershire sauce, Old Bay, lemon juice, and hot-pepper sauce. Pour butter mixture over cereal mixture and stir until ingredients are completely coated. Bake 1 hour, stirring every 15 minutes. Transfer mixture to two rimmed baking sheets to cool completely.
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